La betterave fermentée, c’est le gout de la betterave avec une note d’acidité à consommer toute l’année grâce à une conservation naturelle sans traitement thermique ni conservateur
Ce produit est cultivé et transformé en Île-de-France à partir de légumes frais de saison
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Betterave (Origine Île-de-France), eau, sel.
pour 100g | |
---|---|
Énergie | 28Kcal / 116 KJ |
Matières grasses - dont acides gras saturés | 0,5g 0g |
Glucides - dont sucres | 3,2g 3,2g |
Protéines | 0,8g |
Sel | 1,6g |
Fibres alimentaires | 3,7g |
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