Le chou blanc fermenté, c’est le gout du chou blanc avec une note d’acidité à consommer toute l’année grâce à une conservation naturelle sans traitement thermique ni conservateur
Ce produit est cultivé et transformé en Île-de-France à partir de légumes frais de saison
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Chou blanc (origine Île-de-France), eau, sel
pour 100g | |
---|---|
Énergie | 19Kcal / 78KJ |
Matières grasses - dont acides gras saturés | 0g 0g |
Glucides - dont sucres | 2,6g 2,6g |
Protéines | 1,7g |
Sel | 2,2g |
Fibres alimentaires | 4,8g |
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